The Art of Cooking

Cooking with your children is not only fun, but it’s creative and great for their learning.

Here’s an opportunity to learn from the experts about food hygiene and safety and healthy tips. Get insightful tips on how to help your children learn about science at home.

Your children will also get to attend a fun-filled activity-based workshop on Food Science. Suitable for children from ages 6 – 12.

An afternoon which promises to tantalise your taste buds and stimulate your mind!

Venue

Academy of Culinary Arts Cambodia
Address: No. 23, Street 139 Sangkat Veal Vong, Khan 7 Makara 12253 Phnom Penh

Contact Academy of Culinary Arts Cambodia

Registration

Due to overwhelming response, the registration is now closed.

PROGRAMME

1:45PM – 2:00PM Registration
2:00PM – 2:45PM Food Hygiene & Safety, Food Demonstration
MARKUS KALBERER, Dean (ACAC)
2:45PM – 3:10PM Food and Health
MANABU OKAWADA, Chief of Pediatrics , Pediatric General & Urogenital Surgery (Sunrise Japan Hospital)
3:10PM – 3:40PM Science of Cooking/ Parent Workshop: ‘Helping children with Science at home’
ISMAIL ABDUL SAMAT, Principal, Primary School (SCIA)
STANLEY HO, Subject Head - Science, Primary School (SCIA)
3:40PM – 4:00PM Guided Tour Round Kitchen (ACAC)
4:00PM – 5:30PM Food Preparation & Cooking
Main dish – Quiche, Dessert – Chocolate Soufflé
2:50PM – 3:40PM Kids’ Activity Workshop
Food Science
JUNAIDA BINTE ABDUL AZIZ, Asst Principal (Designate), Primary School (SCIA) *Programme

*Programme is subject to change